Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans


Kıran Yıldırım B., Hale J., Wefers D., Gaukel V.

Journal Of Food Engineering, cilt.290, ss.1-7, 2021 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 290
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.jfoodeng.2020.110269
  • Dergi Adı: Journal Of Food Engineering
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-7
  • Marmara Üniversitesi Adresli: Evet