Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans

Kıran Yıldırım B. , Hale J., Wefers D., Gaukel V.

Journal Of Food Engineering, vol.290, pp.1-7, 2021 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 290
  • Publication Date: 2021
  • Doi Number: 10.1016/j.jfoodeng.2020.110269
  • Title of Journal : Journal Of Food Engineering
  • Page Numbers: pp.1-7