B. Kıran Yıldırım Et Al. , "Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans," Journal Of Food Engineering , vol.290, pp.1-7, 2021
Kıran Yıldırım, B. Et Al. 2021. Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans. Journal Of Food Engineering , vol.290 , 1-7.
Kıran Yıldırım, B., Hale, J., Wefers, D., & Gaukel, V., (2021). Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans. Journal Of Food Engineering , vol.290, 1-7.
Kıran Yıldırım, BERÇEM Et Al. "Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans," Journal Of Food Engineering , vol.290, 1-7, 2021
Kıran Yıldırım, BERÇEM K. Et Al. "Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans." Journal Of Food Engineering , vol.290, pp.1-7, 2021
Kıran Yıldırım, B. Et Al. (2021) . "Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans." Journal Of Food Engineering , vol.290, pp.1-7.
@article{article, author={BERÇEM KIRAN YILDIRIM Et Al. }, title={Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans}, journal={Journal Of Food Engineering}, year=2021, pages={1-7} }