Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet


SÖZEN A. E. , YAZGAN B., ŞAHİN A. , TOK O. E. , ERCAN F. , KARTAL ÖZER N.

Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets, 13 - 15 Mart 2019

  • Yayın Türü: Bildiri / Özet Bildiri