Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet

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SÖZEN A. E., YAZGAN B., ŞAHİN A., TOK O. E., ERCAN F., KARTAL ÖZER N.

Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets, 13 - 15 Mart 2019, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Marmara Üniversitesi Adresli: Evet