SÖZEN, A. E. Et Al. 2019. Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet. Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets .

SÖZEN, A. E., YAZGAN, B., ŞAHİN, A., TOK, O. E., ERCAN, F., & KARTAL ÖZER, N., (2019). Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet . Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets

SÖZEN, AHMET Et Al. "Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet," Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets, 2019

SÖZEN, AHMET E. Et Al. "Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet." Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets , 2019

SÖZEN, A. E. Et Al. (2019) . "Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet." Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets .

@conferencepaper{conferencepaper, author={AHMET ERDİ SÖZEN Et Al. }, title={Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet}, congress name={Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets}, city={}, country={}, year={2019}}