Optimizing the immobilization conditions of β-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology.


Beyler-Çigil A., Danis O., Sarsar O., Kahraman M. V. , Ogan A., Demir S.

Journal of food biochemistry, 2021 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası:
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1111/jfbc.13699
  • Dergi Adı: Journal of food biochemistry