Beyler-Çigil, A. Et Al. 2021. Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology. JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4 .

Beyler-Çigil, A., Danis, Ö., Sarsar, O., Kahraman, M. V., Ogan, A., & Demir, S., (2021). Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology. JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4.

Beyler-Çigil, Aslı Et Al. "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology," JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021

Beyler-Çigil, Aslı Et Al. "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology." JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4, 2021

Beyler-Çigil, A. Et Al. (2021) . "Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology." JOURNAL OF FOOD BIOCHEMISTRY , vol.45, no.4.

@article{article, author={Aslı Beyler-Çigil Et Al. }, title={Optimizing the immobilization conditions of beta-galactosidase on UV-cured epoxy-based polymeric film using response surface methodology}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2021}