EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS

HACI M., AKAR O., TERZİ Ü. K.

11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS, Samsun, Turkey, 19 - 20 May 2024, pp.174-182, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Samsun
• Country: Turkey
• Page Numbers: pp.174-182
• Marmara University Affiliated: Yes