HACI, M. Et Al. 2024. EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS. 11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS , (Samsun, Turkey), 174-182.

HACI, M., AKAR, O., & TERZİ, Ü. K., (2024). EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS . 11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS (pp.174-182). Samsun, Turkey

HACI, MURAT, ONUR AKAR, And ÜMİT KEMALETTİN TERZİ. "EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS," 11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS, Samsun, Turkey, 2024

HACI, MURAT Et Al. "EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS." 11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS , Samsun, Turkey, pp.174-182, 2024

HACI, M. AKAR, O. And TERZİ, Ü. K. (2024) . "EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS." 11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS , Samsun, Turkey, pp.174-182.

@conferencepaper{conferencepaper, author={MURAT HACI Et Al. }, title={EVALUATION OF HIGH INRUSH CURRENTS OCCURRING DURING FIRST OPERATION IN SPEED COOKING AND HYBRID MICROWAVE OVENS}, congress name={11th INTERNATIONAL MAY 19 INNOVATIVE SCIENTIFIC APPROACHES CONGRESS}, city={Samsun}, country={Turkey}, year={2024}, pages={174-182} }