Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry)

YAMAŞ M., AYAZ SEYHAN S., BİLĞİÇ ALKAYA D.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 June 2019, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Marmara University Affiliated: Yes