YAMAŞ, M. Et Al. 2019. Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry). International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey).

YAMAŞ, M., AYAZ SEYHAN, S., & BİLĞİÇ ALKAYA, D., (2019). Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry) . International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey

YAMAŞ, MERT, SERAP AYAZ SEYHAN, And DİLEK BİLĞİÇ ALKAYA. "Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry)," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019

YAMAŞ, MERT Et Al. "Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry)." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, 2019

YAMAŞ, M. AYAZ SEYHAN, S. And BİLĞİÇ ALKAYA, D. (2019) . "Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry)." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MERT YAMAŞ Et Al. }, title={Evaluation of Antioxidant Activity and Total Phenols Content in Acerola (Barbados cherry)}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}}