Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies

MOL TOKAY S., EYGİ ERDOĞAN B.

th International Congress of Nutrition, 15 - 20 Eylül 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Marmara Üniversitesi Adresli: Evet