Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies

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MOL TOKAY S., EYGİ ERDOĞAN B.

th International Congress of Nutrition, 15 - 20 Eylül 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Marmara Üniversitesi Adresli: Evet