Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies

MOL TOKAY S., EYGİ ERDOĞAN B.

th International Congress of Nutrition, 15 - 20 Eylül 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Marmara Üniversitesi Adresli: Evet