MOL TOKAY, S. And EYGİ ERDOĞAN, B. 2013. Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies. th International Congress of Nutrition .

MOL TOKAY, S., & EYGİ ERDOĞAN, B., (2013). Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies . th International Congress of Nutrition

MOL TOKAY, SÜHENDAN, And BİRSEN EYGİ ERDOĞAN. "Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies," th International Congress of Nutrition, 2013

MOL TOKAY, SÜHENDAN M. And EYGİ ERDOĞAN, BİRSEN E. . "Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies." th International Congress of Nutrition , 2013

MOL TOKAY, S. And EYGİ ERDOĞAN, B. (2013) . "Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies." th International Congress of Nutrition .

@conferencepaper{conferencepaper, author={SÜHENDAN MOL TOKAY And author={BİRSEN EYGİ ERDOĞAN}, title={Knowledge And Attitudes Of Dietitians Concerning Seafood Consumption And Common Processing/ Preservation Technologies}, congress name={th International Congress of Nutrition}, city={}, country={}, year={2013}}