Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey


AKTAÇ Ş., KUNDAKÇI S., GÜNEŞ F. E.

NAJFNR, vol.5, no.12, pp.122-129, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 12
  • Publication Date: 2021
  • Doi Number: 10.51745/najfnr.5.12.122-129
  • Journal Name: NAJFNR
  • Journal Indexes: Food Science & Technology Abstracts
  • Page Numbers: pp.122-129
  • Marmara University Affiliated: Yes