Ş. Aktaç Et Al. , "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey," Nor. Afr. J. Food Nutr. Res. , vol.5, no.12, pp.122-129, 2021
Aktaç, Ş. Et Al. 2021. Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey. Nor. Afr. J. Food Nutr. Res. , vol.5, no.12 , 122-129.
Aktaç, Ş., Kundakçı, S., & Güneş, F. E., (2021). Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey. Nor. Afr. J. Food Nutr. Res. , vol.5, no.12, 122-129.
Aktaç, ŞULE, SİMAY KUNDAKÇI, And FATMA ESRA GÜNEŞ. "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey," Nor. Afr. J. Food Nutr. Res. , vol.5, no.12, 122-129, 2021
Aktaç, ŞULE Et Al. "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey." Nor. Afr. J. Food Nutr. Res. , vol.5, no.12, pp.122-129, 2021
Aktaç, Ş. Kundakçı, S. And Güneş, F. E. (2021) . "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey." Nor. Afr. J. Food Nutr. Res. , vol.5, no.12, pp.122-129.
@article{article, author={ŞULE AKTAÇ Et Al. }, title={Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey}, journal={Nor. Afr. J. Food Nutr. Res.}, year=2021, pages={122-129} }