AKTAÇ, Ş. Et Al. 2021. Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey. NAJFNR , vol.5, no.12 , 122-129.

AKTAÇ, Ş., KUNDAKÇI, S., & GÜNEŞ, F. E., (2021). Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey. NAJFNR , vol.5, no.12, 122-129.

AKTAÇ, ŞULE, SİMAY KUNDAKÇI, And FATMA ESRA GÜNEŞ. "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey," NAJFNR , vol.5, no.12, 122-129, 2021

AKTAÇ, ŞULE Et Al. "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey." NAJFNR , vol.5, no.12, pp.122-129, 2021

AKTAÇ, Ş. KUNDAKÇI, S. And GÜNEŞ, F. E. (2021) . "Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey." NAJFNR , vol.5, no.12, pp.122-129.

@article{article, author={ŞULE AKTAÇ Et Al. }, title={Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey}, journal={NAJFNR}, year=2021, pages={122-129} }