Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats
Pharmaceutical Biology, cilt.39, sa.3, ss.230-233, 2001 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 39 Sayı: 3
- Basım Tarihi: 2001
- Doi Numarası: 10.1076/phbi.39.3.230.5931
- Dergi Adı: Pharmaceutical Biology
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.230-233
- Marmara Üniversitesi Adresli: Evet
Özet
Parsley (Petroselinum crispum), which has hypoglycaemic activity, has been used as a folk remedy for diabetes. This study investigated the effect of parsley administration on diabetes-induced impairments in rat lenses. Administration of parsley extract did not prevent a decrease in glutathione nor an increase in protein glycation, although it did significantly prevent an increase in blood glucose. SDS-polyacrylamide gel electrophoresis revealed no significant differences in any protein bands between any of the groups.