Ozcelik, F. Et Al. 2001. Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats. Pharmaceutical Biology , vol.39, no.3 , 230-233.

Ozcelik, F., Yarat, A., Yanardag, R., Tunali, T., Ozsoy, O., Emekli, N., ... Ustuner, A.(2001). Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats. Pharmaceutical Biology , vol.39, no.3, 230-233.

Ozcelik, F Et Al. "Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats," Pharmaceutical Biology , vol.39, no.3, 230-233, 2001

Ozcelik, F Et Al. "Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats." Pharmaceutical Biology , vol.39, no.3, pp.230-233, 2001

Ozcelik, F. Et Al. (2001) . "Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats." Pharmaceutical Biology , vol.39, no.3, pp.230-233.

@article{article, author={F Ozcelik Et Al. }, title={Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-Induced diabetic rats}, journal={Pharmaceutical Biology}, year=2001, pages={230-233} }