On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)


Azzi A., Brigelius-Flohe R., Kelly F., Lodge J., Ozer N., Packer L., ...More

EUROPEAN JOURNAL OF NUTRITION, vol.44, no.1, pp.60-62, 2005 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Letter
  • Volume: 44 Issue: 1
  • Publication Date: 2005
  • Doi Number: 10.1007/s00394-005-0549-8
  • Title of Journal : EUROPEAN JOURNAL OF NUTRITION
  • Page Numbers: pp.60-62