A. Azzi Et Al. , "On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)," EUROPEAN JOURNAL OF NUTRITION , vol.44, no.1, pp.60-62, 2005
Azzi, A. Et Al. 2005. On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003). EUROPEAN JOURNAL OF NUTRITION , vol.44, no.1 , 60-62.
Azzi, A., Brigelius-Flohe, R., Kelly, F., Lodge, J., Ozer, N., Packer, L., ... Sies, H.(2005). On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003). EUROPEAN JOURNAL OF NUTRITION , vol.44, no.1, 60-62.
Azzi, A Et Al. "On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)," EUROPEAN JOURNAL OF NUTRITION , vol.44, no.1, 60-62, 2005
Azzi, A Et Al. "On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)." EUROPEAN JOURNAL OF NUTRITION , vol.44, no.1, pp.60-62, 2005
Azzi, A. Et Al. (2005) . "On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)." EUROPEAN JOURNAL OF NUTRITION , vol.44, no.1, pp.60-62.
@article{article, author={A Azzi Et Al. }, title={On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003)}, journal={EUROPEAN JOURNAL OF NUTRITION}, year=2005, pages={60-62} }