Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet

---

SÖZEN A. E. , YAZGAN B., ŞAHİN A. , TOK O. E. , ERCAN F. , KARTAL ÖZER N.

Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets, 13 - 15 March 2019

• Publication Type: Conference Paper / Summary Text