Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet

SÖZEN A. E., YAZGAN B., ŞAHİN A., TOK O. E., ERCAN F., KARTAL ÖZER N.

Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets, 13 - 15 March 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Marmara University Affiliated: Yes