Use of Mass Spectrometry in Determining Fatty Acid and Oxysterol Alterations in Heart Tissue Effect of High Cholesterol Diet

SÖZEN A. E., YAZGAN B., ŞAHİN A., TOK O. E., ERCAN F., KARTAL ÖZER N.

Advances in the Study of Lipid and Protein Oxidation: From Methods to Targets, 13 - 15 Mart 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Marmara Üniversitesi Adresli: Evet