Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul


OMURTAG KORKMAZ B. İ. , RAYAMAN E. , RAYAMAN P., SOYOĞUL GÜRER Ü.

FLEISCHWIRTSCHAFT international, vol.32, pp.46-49, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 32
  • Publication Date: 2017
  • Title of Journal : FLEISCHWIRTSCHAFT international
  • Page Numbers: pp.46-49