OMURTAG KORKMAZ, B. İ. Et Al. 2017. Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul. FLEISCHWIRTSCHAFT international , vol.32 , 46-49.

OMURTAG KORKMAZ, B. İ., RAYAMAN, E., RAYAMAN, P., & SOYOĞUL GÜRER, Ü., (2017). Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul. FLEISCHWIRTSCHAFT international , vol.32, 46-49.

OMURTAG KORKMAZ, BURCU Et Al. "Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul," FLEISCHWIRTSCHAFT international , vol.32, 46-49, 2017

OMURTAG KORKMAZ, BURCU İ. Et Al. "Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul." FLEISCHWIRTSCHAFT international , vol.32, pp.46-49, 2017

OMURTAG KORKMAZ, B. İ. Et Al. (2017) . "Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul." FLEISCHWIRTSCHAFT international , vol.32, pp.46-49.

@article{article, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={Microbiological quality and portion analyses of the beef and chicken döner sandwiches sold in Istanbul}, journal={FLEISCHWIRTSCHAFT international}, year=2017, pages={46-49} }