A Case of Anaphylaxis to Legumes During Prick to Prick Test

Yilmaz O., Atici S., Ertoy Karagol H. I., TOPAL E., BAKIRTAŞ A., DEMİRSOY M. S., ...Daha Fazla

ASTIM ALLERJI IMMUNOLOJI, cilt.14, sa.1, ss.37-41, 2016 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 1
  • Basım Tarihi: 2016
  • Doi Numarası: 10.21911/aai.4032
  • Dergi Adı: ASTIM ALLERJI IMMUNOLOJI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.37-41
  • Marmara Üniversitesi Adresli: Evet

Özet

The most common causes of food allergy vary among countries according to the dietary habits and the frequency of consumption of foods. Legumes are important sources of protein that are widely consumed all over the world. The legume family includes lentils, chickpeas, beans, broad beans as well as peanuts and soybeans.