Nutrition Considerations for Athletes with Physical Disabilities


İSLAMOĞLU A. H., Kenger E. B.

CURRENT SPORTS MEDICINE REPORTS, cilt.18, sa.7, ss.270-274, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 18 Sayı: 7
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1249/jsr.0000000000000613
  • Dergi Adı: CURRENT SPORTS MEDICINE REPORTS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.270-274
  • Marmara Üniversitesi Adresli: Evet

Özet

Nutrition, which is an important factor that improves physical performance, has a major place in the lives of both disabled and nondisabled athletes. The main purpose of nutritional assessment of disabled athletes is to assess the individual's consumption to determine the insufficiencies and to suggest the necessary changes to design the most appropriate nutrition plan. Nutrition strategies play a key role in confirming the performance of disabled athletes. Considering the nature of the disability and the specific sports branch, it is important to determine the necessary nutrition solutions to ensure the best protection for the athletes concerned. The literature on the specific nutritional needs for the best sports performance of disabled athletes is insufficient and should be considered in light of current information on specific disability physiology.