Protective effect of resveratrol against naphthalene-induced oxidative stress in mice.


Sehirli O., Tozan A. , Omurtag G. Z. , ÇETİNEL Ş. , Contuk G., Gedlk N., ...More

Ecotoxicology and environmental safety, vol.71, no.1, pp.301-8, 2008 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 71 Issue: 1
  • Publication Date: 2008
  • Doi Number: 10.1016/j.ecoenv.2007.08.023
  • Title of Journal : Ecotoxicology and environmental safety
  • Page Numbers: pp.301-8
  • Keywords: naphthalene, resveratrol, lipid peroxidation, glutathione, myeloperoxidase, WINE CONSTITUENT POLYPHENOL, AQUEOUS GARLIC EXTRACT, RED WINE, INDUCED TOXICITY, TISSUE-DAMAGE, VITAMIN-E, RATS, GLUTATHIONE, MECHANISM, MELATONIN

Abstract

Objective: This investigation confirms the role of free radicals in naphthalene-induced toxicity and elucidates the mechanism of resveratrol (RVT).