Protective effect of resveratrol against naphthalene-induced oxidative stress in mice.

Sehirli O., Tozan A., Omurtag G. Z., ÇETİNEL Ş., Contuk G., Gedlk N., ...Daha Fazla

Ecotoxicology and environmental safety, cilt.71, sa.1, ss.301-8, 2008 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 71 Sayı: 1
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1016/j.ecoenv.2007.08.023
  • Dergi Adı: Ecotoxicology and environmental safety
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.301-8
  • Anahtar Kelimeler: naphthalene, resveratrol, lipid peroxidation, glutathione, myeloperoxidase, WINE CONSTITUENT POLYPHENOL, AQUEOUS GARLIC EXTRACT, RED WINE, INDUCED TOXICITY, TISSUE-DAMAGE, VITAMIN-E, RATS, GLUTATHIONE, MECHANISM, MELATONIN
  • Marmara Üniversitesi Adresli: Evet

Özet

Objective: This investigation confirms the role of free radicals in naphthalene-induced toxicity and elucidates the mechanism of resveratrol (RVT).