Atıf İçin Kopyala
Kuru B. E., Laleman I., yalnizoglu T., KURU L., Teughels W.
JOURNAL OF PERIODONTOLOGY, cilt.88, sa.11, ss.1115-1123, 2017 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
88
Sayı:
11
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Basım Tarihi:
2017
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Doi Numarası:
10.1902/jop.2017.170213
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Dergi Adı:
JOURNAL OF PERIODONTOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.1115-1123
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Anahtar Kelimeler:
Bifidobacterium, Bifidobacterium animalis, gingivitis, probiotics, yogurt, SALIVARY MUTANS STREPTOCOCCI, LACTOBACILLUS-RHAMNOSUS GG, PLAQUE-INDUCED GINGIVITIS, PERIODONTAL-DISEASE, CREVICULAR FLUID, ICE-CREAM, LACTIS BB-12, IN-VITRO, REUTERI, INFLAMMATION
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Marmara Üniversitesi Adresli:
Evet
Özet
Background: There is growing interest in the use of probiotics in periodontal therapy; however, until now, most research has focused on lactobacilli probiotics. The aim of this study is to evaluate the effect of 4-week use of yogurt supplemented with Bifidobacterium animalis subsp. lactis DN-173010 versus a placebo yogurt, followed by a 5-day non-brushing period.