Heavy metal concentrations in two barb, Barbus xanthopterus and Barbus rajanorum mystaceus from Ataturk Dam Lake, Turkey


Alhas E., Oymak S. A., Akin H. K.

ENVIRONMENTAL MONITORING AND ASSESSMENT, cilt.148, ss.11-18, 2009 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 148
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1007/s10661-007-0134-0
  • Dergi Adı: ENVIRONMENTAL MONITORING AND ASSESSMENT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.11-18
  • Anahtar Kelimeler: Heavy metals, Water, Sediment, Fish, Barbus xanthopterus, Barbus rajanorum mystaceus, Ataturk Dam Lake, FRESH-WATER FISH, TIGRIS RIVER, LEUCISCUS-CEPHALUS, TRACE-METALS, GEDIZ RIVER, SEDIMENT, LIZA, POLLUTION, BIOACCUMULATION, TISSUES
  • Marmara Üniversitesi Adresli: Hayır

Özet

Concentration of some heavy metals (Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb and Zn) were determined in muscle, liver, kidney and gill of two barb, Barbus xanthopterus and Barbus rajanorum mystaceus, which have great economic values, in the Ataturk Dam Lake ( Turkey). Heavy metal levels in fish samples were analyzed by inductively coupled plasma spectroscopy (ICP/OES). Heavy metal concentrations vary significantly, depending on the type of the tissue in fish species. The metal accumulation in the liver, kidney and gill of Barbus xanthopterus and Barbus rajanorum mystaceus was found to be quite high in comparison with that in the muscle. The mean concentrations of heavy metals in muscle tissues of Barbus xanthopterus were as follows: Co, 0.09; Cr, 0.12; Cu, 0.27; Fe, 5.26; Mn, 0.20; Ni, 0.08; Pb, 0.68; Zn, 1.39, whereas in muscle tissues of Barbus rajanorum mystaceus were as follows: Co, 0.11; Cr, 0.10; Cu, 1.07; Fe, 3.97; Mn, 019; Ni, 0.04; Pb, 0.66; Zn, 1.70 mu g/g wet weight. Cd levels in gill and muscle tissues were below detection limits. All metal levels detected in tissues were safe for human consumption and within the limits for fish proposed by FAO/ WHO, EU and Turkish Food Codes.