Evaluation of perioperative nutritional status with subjective global assessment method in patients undergoing gastrointestinal cancer surgery
TURKISH JOURNAL OF SURGERY, cilt.33, sa.4, ss.253-257, 2017 (ESCI, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 33 Sayı: 4
- Basım Tarihi: 2017
- Doi Numarası: 10.5152/turkjsurg.2017.3603
- Dergi Adı: TURKISH JOURNAL OF SURGERY
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.253-257
- Marmara Üniversitesi Adresli: Evet
Özet
Objective: This study was designed to evaluate the perioperative nutritional status of patients undergoing surgery for gastrointestinal cancer using Subjective Global Assessment and surgeon behavior on nutritional support.