Evaluation of perioperative nutritional status with subjective global assessment method in patients undergoing gastrointestinal cancer surgery

ERDİM A., Aktan A. O.

TURKISH JOURNAL OF SURGERY, cilt.33, sa.4, ss.253-257, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 33 Sayı: 4
  • Basım Tarihi: 2017
  • Doi Numarası: 10.5152/turkjsurg.2017.3603
  • Dergi Adı: TURKISH JOURNAL OF SURGERY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.253-257
  • Marmara Üniversitesi Adresli: Evet

Özet

Objective: This study was designed to evaluate the perioperative nutritional status of patients undergoing surgery for gastrointestinal cancer using Subjective Global Assessment and surgeon behavior on nutritional support.