Effect of Pelemir (Cephalaria syriaca) Flour Addition on the Aminoacid Composition of Bakery Products


Önder E., Yaman M., Merey G.

İZÜ Fen-Mühendislik Lisansüstü Öğrenci Kongresi, İstanbul, Turkey, 5 - 06 June 2021, pp.8, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.8
  • Marmara University Affiliated: Yes