Effect of Pelemir (Cephalaria syriaca) Flour Addition on the Aminoacid Composition of Bakery Products

Önder E., Yaman M., Merey G.

İZÜ Fen-Mühendislik Lisansüstü Öğrenci Kongresi, İstanbul, Turkey, 5 - 06 June 2021, pp.8, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.8
• Marmara University Affiliated: Yes