Comparison of Different Gastric Residual Volumes in Intensive Care Patients Receiving Enteral Nutrition Support


Tekin E., Akan M., KOCA U., Adiyaman E., GÖKMEN A. N. , ÖZKARDEŞLER S., ...More

TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI, vol.17, no.1, pp.25-30, 2019 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 17 Issue: 1
  • Publication Date: 2019
  • Doi Number: 10.4274/tybd.galenos.2019.04127
  • Title of Journal : TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI
  • Page Numbers: pp.25-30
  • Keywords: Enteral nutrition, intensive care unit, gastric residual volume, intolerance, CRITICALLY-ILL PATIENTS, PARENTERAL-NUTRITION, ESPEN GUIDELINES, RISK, ICU, ASPIRATION, DELIVERY, PROTOCOL, FEEDINGS, MARKER

Abstract

Objective: This study aimed to determine and compare the effects of two different gastric residual volume (GRV) thresholds, 200 mL and 400 mL, on target calories and gastrointestinal intolerance in intensive care patients receiving enteral nutrition.