Noncompliance to smoke-free law: which hospitality premises are more prone?


Ay P. , Evrengil E., Guner M., Dagli E.

PUBLIC HEALTH, cilt.141, ss.1-6, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 141
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.puhe.2016.08.008
  • Dergi Adı: PUBLIC HEALTH
  • Sayfa Sayıları: ss.1-6

Özet

Objectives: In Turkey, smoking has been banned in hospitality establishments since July 2009. The objective of this study was to determine noncompliance to the smoke-free law and its change in 2 consecutive years in enclosed spaces of hospitality venues and also to evaluate the factors associated with noncompliance.