The Effect of Casein Phosphopeptide-Amorphous Calcium Phosphate on enamel surface rehardening. An in vitro study

Kargul B., Altinok B., Welbury R.

EUROPEAN JOURNAL OF PAEDIATRIC DENTISTRY, cilt.13, sa.2, ss.123-127, 2012 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 2
  • Basım Tarihi: 2012
  • Dergi Adı: EUROPEAN JOURNAL OF PAEDIATRIC DENTISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.123-127
  • Anahtar Kelimeler: Casein phosphopeptide stabilised amorphous calcium phosphate(CPP-ACP), Microhardness, Surface rehardening, FREE CHEWING GUM, SUBSURFACE LESIONS, BOVINE ENAMEL, DENTAL ENAMEL, TOOTH ENAMEL, REMINERALIZATION, DEMINERALIZATION, INVITRO, PLAQUE, MILK
  • Marmara Üniversitesi Adresli: Evet

Özet

Aim Casein phosphopeptide stabilised amorphous calcium phosphate (CPP-ACP) has been shown to remineralise enamel subsurface lesions. The aim of this study was to determine the effect of a paste containing 10% CPP-ACP (Toothmousse; GC) on enamel surface microhardness in vitro.