The Effect of Casein Phosphopeptide-Amorphous Calcium Phosphate on enamel surface rehardening. An in vitro study
EUROPEAN JOURNAL OF PAEDIATRIC DENTISTRY, cilt.13, sa.2, ss.123-127, 2012 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 13 Sayı: 2
- Basım Tarihi: 2012
- Dergi Adı: EUROPEAN JOURNAL OF PAEDIATRIC DENTISTRY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.123-127
- Anahtar Kelimeler: Casein phosphopeptide stabilised amorphous calcium phosphate(CPP-ACP), Microhardness, Surface rehardening, FREE CHEWING GUM, SUBSURFACE LESIONS, BOVINE ENAMEL, DENTAL ENAMEL, TOOTH ENAMEL, REMINERALIZATION, DEMINERALIZATION, INVITRO, PLAQUE, MILK
- Marmara Üniversitesi Adresli: Evet
Özet
Aim Casein phosphopeptide stabilised amorphous calcium phosphate (CPP-ACP) has been shown to remineralise enamel subsurface lesions. The aim of this study was to determine the effect of a paste containing 10% CPP-ACP (Toothmousse; GC) on enamel surface microhardness in vitro.