TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.33, sa.8, ss.673-681, 2022 (SCI-Expanded)
Background: Nutritional habits of patients with functional dyspepsia can affect the progression of functional dyspepsia. We aimed to determine the foods and dietary habits that may cause symptoms of postprandial fullness, early satiety, epigastric pain, and epigastric burning in functional dyspepsia patients.