Investigation of Eating Habits in Patients with Functional Dyspepsia

Colak H., GÜNEŞ F. E., ÖZEN ALAHDAB Y., Karakoyun B.

TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.33, sa.8, ss.673-681, 2022 (SCI-Expanded) identifier identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 33 Sayı: 8
  • Basım Tarihi: 2022
  • Doi Numarası: 10.5152/tjg.2022.21502
  • Dergi Adı: TURKISH JOURNAL OF GASTROENTEROLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, MEDLINE, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.673-681
  • Anahtar Kelimeler: Abdominal pain, dyspepsia, habit, nutrition, obesity, GASTROINTESTINAL DISORDERS, ASSOCIATION, PREVALENCE, DIETARY, SMOKING, ADULTS, BEHAVIOR, RISK, LIFE
  • Marmara Üniversitesi Adresli: Evet

Özet

Background: Nutritional habits of patients with functional dyspepsia can affect the progression of functional dyspepsia. We aimed to determine the foods and dietary habits that may cause symptoms of postprandial fullness, early satiety, epigastric pain, and epigastric burning in functional dyspepsia patients.