Investigation of Eating Habits in Patients with Functional Dyspepsia

Colak H., GÜNEŞ F. E., ÖZEN ALAHDAB Y., Karakoyun B.

TURKISH JOURNAL OF GASTROENTEROLOGY, vol.33, no.8, pp.673-681, 2022 (SCI-Expanded) identifier identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 33 Issue: 8
  • Publication Date: 2022
  • Doi Number: 10.5152/tjg.2022.21502
  • Journal Name: TURKISH JOURNAL OF GASTROENTEROLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, MEDLINE, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.673-681
  • Keywords: Abdominal pain, dyspepsia, habit, nutrition, obesity, GASTROINTESTINAL DISORDERS, ASSOCIATION, PREVALENCE, DIETARY, SMOKING, ADULTS, BEHAVIOR, RISK, LIFE
  • Marmara University Affiliated: Yes

Abstract

Background: Nutritional habits of patients with functional dyspepsia can affect the progression of functional dyspepsia. We aimed to determine the foods and dietary habits that may cause symptoms of postprandial fullness, early satiety, epigastric pain, and epigastric burning in functional dyspepsia patients.