Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance against Botrytis cinerea in chicory
JOURNAL OF EXPERIMENTAL BOTANY, cilt.73, ss.4214-4235, 2022 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 73
- Basım Tarihi: 2022
- Doi Numarası: 10.1093/jxb/erac140
- Dergi Adı: JOURNAL OF EXPERIMENTAL BOTANY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
- Sayfa Sayıları: ss.4214-4235
- Anahtar Kelimeler: Apoplast, Botrytis cinerea, Cichorium intybus, fructan, levan oligosaccharide, priming, sugars, sweet immunity, SNOW MOLD RESISTANCE, DEFENSE RESPONSES, ARABIDOPSIS-THALIANA, MOLECULAR-PATTERNS, IMMUNE-RESPONSES, OXIDATIVE BURST, SWEET IMMUNITY, WHEAT, LEVAN, SUCROSE
- Marmara Üniversitesi Adresli: Evet
Özet
Priming with inulin and levan oligosaccharides significantly increases chicory resistance to Botrytis cinereainfection by inducing changes in intra- and extracellular sugar dynamics.