Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance against Botrytis cinerea in chicory

---

Versluys M., TOKSOY ÖNER E., Van den Ende W.

JOURNAL OF EXPERIMENTAL BOTANY, vol.73, pp.4214-4235, 2022 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 73
• Publication Date: 2022
• Doi Number: 10.1093/jxb/erac140
• Journal Name: JOURNAL OF EXPERIMENTAL BOTANY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
• Page Numbers: pp.4214-4235
• Keywords: Apoplast, Botrytis cinerea, Cichorium intybus, fructan, levan oligosaccharide, priming, sugars, sweet immunity, SNOW MOLD RESISTANCE, DEFENSE RESPONSES, ARABIDOPSIS-THALIANA, MOLECULAR-PATTERNS, IMMUNE-RESPONSES, OXIDATIVE BURST, SWEET IMMUNITY, WHEAT, LEVAN, SUCROSE
• Marmara University Affiliated: Yes

Abstract

Priming with inulin and levan oligosaccharides significantly increases chicory resistance to Botrytis cinereainfection by inducing changes in intra- and extracellular sugar dynamics.