Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance against Botrytis cinerea in chicory

Versluys M., TOKSOY ÖNER E., Van den Ende W.

JOURNAL OF EXPERIMENTAL BOTANY, cilt.73, ss.4214-4235, 2022 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 73
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1093/jxb/erac140
  • Dergi Adı: JOURNAL OF EXPERIMENTAL BOTANY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.4214-4235
  • Anahtar Kelimeler: Apoplast, Botrytis cinerea, Cichorium intybus, fructan, levan oligosaccharide, priming, sugars, sweet immunity, SNOW MOLD RESISTANCE, DEFENSE RESPONSES, ARABIDOPSIS-THALIANA, MOLECULAR-PATTERNS, IMMUNE-RESPONSES, OXIDATIVE BURST, SWEET IMMUNITY, WHEAT, LEVAN, SUCROSE
  • Marmara Üniversitesi Adresli: Evet

Özet

Priming with inulin and levan oligosaccharides significantly increases chicory resistance to Botrytis cinereainfection by inducing changes in intra- and extracellular sugar dynamics.