Detection of industrially potential enzymes of moderately halophilic bacteria on salted goat skins


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Çağlayan P., Birbir M., Sanchez-Porro C., Ventosa A.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.43, ss.312-322, 2018 (SCI-Expanded) identifier identifier

Özet

Aim: This study aimed to isolate moderately halophilic bacteria from salted goat skins, to characterize these microorganisms and to determine their industrially important enzymes such as amylase, catalase, oxidase, caseinase, cellulase, DNase, lipase, lecithinase, protease, pullulanase, urease, phospholipase, xylanase and beta-galactosidase.