Validation of a food frequency questionnaire for assessing total antioxidant status

Oztag M., GÜNEŞ F. E.

CLINICAL NUTRITION ESPEN, vol.48, pp.351-355, 2022 (ESCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 48
  • Publication Date: 2022
  • Doi Number: 10.1016/j.clnesp.2022.01.019
  • Journal Name: CLINICAL NUTRITION ESPEN
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.351-355
  • Keywords: Antioxidants, Validation study, Nutrition assessment, CAPACITY, YOUNG, SERUM, DIET
  • Marmara University Affiliated: Yes

Abstract

Objective: To evaluate the validity of a food frequency questionnaire (FFQ) developed as a tool for assessing antioxidant intake and to investigate whether dietary total antioxidant status predicted plasma antioxidant status. Material and