Validation of a food frequency questionnaire for assessing total antioxidant status

Oztag M., GÜNEŞ F. E.

CLINICAL NUTRITION ESPEN, cilt.48, ss.351-355, 2022 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 48
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1016/j.clnesp.2022.01.019
  • Dergi Adı: CLINICAL NUTRITION ESPEN
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.351-355
  • Anahtar Kelimeler: Antioxidants, Validation study, Nutrition assessment, CAPACITY, YOUNG, SERUM, DIET
  • Marmara Üniversitesi Adresli: Evet

Özet

Objective: To evaluate the validity of a food frequency questionnaire (FFQ) developed as a tool for assessing antioxidant intake and to investigate whether dietary total antioxidant status predicted plasma antioxidant status. Material and