Akademik Veri Yönetim Sistemi
ISERD International Conference, Dubai, United Arab Emirates 26-27 October 2021, Dubai, Birleşik Arap Emirlikleri, 24 Ekim 2021, cilt.167, ss.18-21
The concept of health and the phenomenon of staying healthy has once again increased its importance due to the covid -19 between the 2020 and 2021 pandemic period. Each promise that comes out of the mouth of physicians, every information they give, every foresight they make provides a significant improvement in terms of health communication. On behalf of modernization in medicine, health communication has gained a different dimension. The communication provided by the doctor and the dietician with the patients and their relatives has made a breakthrough especially in protecting the health and taking precautions before the acute phase. Media also give importance to this health prevention and health protection. This study, which seeks an answer to the question of whether we are eating for fullness or for nourishment, aims to examine the news about "health and nutrition" in the media and especially in the printed media on a monthly basis in 2007 and a month in 2021. It objects to create a prediction about the perception of "nutrition" created by the content analysis made in line with this goal. The two newspapers considered within the scope of the research have been offering supplementary newspapers to their readers every day, every weekday, and every weekend for many years. It has been understood that both newspapers have started to carry out the nutritional errors by creating a perception on the society in the changing conditions of healthy nutrition and healthy life on the new generation cuisine in the past 14 years. Although supplementary newspapers of both newspapers were analyzed and planned to generate data, there was a restriction in reaching the entire research universe.