KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES


Mol S., Erdogan B. E. , Alakavuk D. U.

ANNALS OF NUTRITION AND METABOLISM, cilt.63, ss.1733, 2013 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 63
  • Basım Tarihi: 2013
  • Dergi Adı: ANNALS OF NUTRITION AND METABOLISM
  • Sayfa Sayıları: ss.1733