Antioxidant and antimicrobial activities of various extracts from Stachys cretica subsp. bulgarica Rech.f., Stachys byzantina K. Koch and Stachys thirkei K. Koch

GÜLSOY TOPLAN G., TAŞKIN T., MATARACI KARA E., ECEVİT GENÇ G.

Istanbul Journal of Pharmacy, cilt.51, ss.341-347, 2021 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 51
  • Basım Tarihi: 2021
  • Doi Numarası: 10.26650/istanbuljpharm.2021.974035
  • Dergi Adı: Istanbul Journal of Pharmacy
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Sayfa Sayıları: ss.341-347
  • Anahtar Kelimeler: Stachys, antioxidant activity, total phenolic, antimicrobial activity, ESSENTIAL OIL COMPOSITION, SPECIES MOUNTAIN TEA, BIOLOGICAL-PROPERTIES, CHEMICAL-COMPOSITION, FREE-RADICALS, LAMIACEAE, ANTIBACTERIAL, COMPONENTS
  • Marmara Üniversitesi Adresli: Evet

Özet

Background and Aims: Stachys L. species, which are members of the Lamiaceae family, have long been applied for their therapeutic benefits especially to cure cough, infection, genital tumors, ulcers, inflammatory illnesses, and wounds in Anatolian traditional medicine. In the current study, various extracts prepared from the aerial parts of Stachys cretica subsp. butgarica Rech.f. (SC), Stachys byzantina K. Koch (SB), Stachys thirkei K. Koch and were tested for their in vitro antioxidant, antibacterial, and anticandidat properties.