Astaxanthin alleviates oxidative damage in acute pancreatitis via direct antioxidant mechanisms

ÖZBEYLİ D. , Gurler E. B. , Buzcu H., KAYA Ö. T. , ÇAM M. E. , YÜKSEL M.

TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.31, sa.10, ss.706-712, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 31 Konu: 10
  • Basım Tarihi: 2020
  • Doi Numarası: 10.5152/tjg.2020.19520
  • Dergi Adı: TURKISH JOURNAL OF GASTROENTEROLOGY
  • Sayfa Sayıları: ss.706-712

Özet

Background/Aims: Astaxanthin (ATX) is a naturally occurring carotenoid and a potent antioxidant. Various anti-inflammatory effects of ATX have been examined. We aimed to investigate the protective effect of ATX and its mechanism in a cerulein-induced acute pancreatitis rat model.