Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet


Emekli-Alturfan E. I. , Kasikci E., Yarat A.

EUROPEAN JOURNAL OF NUTRITION, cilt.46, ss.476-482, 2007 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 46
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1007/s00394-007-0688-1
  • Dergi Adı: EUROPEAN JOURNAL OF NUTRITION
  • Sayfa Sayıları: ss.476-482

Özet

Background: The inverse association of peanut consumption and risk markers of CHD (lipids) has been reported however health professionals are still concerned whether hyperlipidemic subjects advised to eat peanuts will have increased serum lipid levels. Tissue factor (TF), the major regulator of normal haemostasis and thrombosis, plays a critical role in haemostasis in all tissues.