Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet

Emekli-Alturfan E. I., Kasikci E., Yarat A.

EUROPEAN JOURNAL OF NUTRITION, cilt.46, ss.476-482, 2007 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 46
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1007/s00394-007-0688-1
  • Dergi Adı: EUROPEAN JOURNAL OF NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.476-482
  • Marmara Üniversitesi Adresli: Evet

Özet

Background: The inverse association of peanut consumption and risk markers of CHD (lipids) has been reported however health professionals are still concerned whether hyperlipidemic subjects advised to eat peanuts will have increased serum lipid levels. Tissue factor (TF), the major regulator of normal haemostasis and thrombosis, plays a critical role in haemostasis in all tissues.