Enhancing Dietary Fiber in Gluten-Free Cakes: The Potential of Date and Olive Seed Powders

AKBAŞ E., ÇELİK Z. M., Akgül D., Kopartma D. S., Çuğ P. S.

Toros University Journal of Food, Nutrition and Gastronomy, cilt.5, sa.1, ss.1-10, 2026 (Hakemli Dergi)