CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, cilt.8, sa.3, ss.190-195, 2018 (ESCI)
Objective: Terfezia claveryi is a dark brown color truffle and has been used extensively in human diet in Turkey. Therefore; it is an important issue to determine their biological activities and toxicity. This study aims to investigate the antioxidant and anti-urease effects of T. claveryi methanol extracts and to evaluate the genotoxicity of each extract.