Antioxidant, Anti-urease Activities and Genotoxic Effects of Terfezia Claveryi Methanol Extracts on Human Lymphocytes

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TAŞKIN T., YEŞİL DEVECİOĞLU T., ŞENKARDEŞ İ.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, vol.8, no.3, pp.190-195, 2018 (ESCI)

• Publication Type: Article / Article
• Volume: 8 Issue: 3
• Publication Date: 2018
• Doi Number: 10.5152/clinexphealthsci.2017.651
• Journal Name: CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
• Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Page Numbers: pp.190-195
• Marmara University Affiliated: Yes

Abstract

Objective: Terfezia claveryi is a dark brown color truffle and has been used extensively in human diet in Turkey. Therefore; it is an important issue to determine their biological activities and toxicity. This study aims to investigate the antioxidant and anti-urease effects of T. claveryi methanol extracts and to evaluate the genotoxicity of each extract.