Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples


KARAKUŞ S., TAŞALTIN C., GÜROL İ., AKKURT B., BAYTEMİR G., TAŞALTIN N.

Journal of the Turkish Chemical Society Section A: Chemistry, vol.9, no.3, pp.801-808, 2022 (TRDizin) identifier