A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus

Berber D., Toksöz O., Türkmenoğlu İ., Sesal C.

Frontiers in Life Sciences and Related Technologies (Online), vol.3, no.2, pp.75-85, 2022 (TRDizin)

• Publication Type: Article / Review
• Volume: 3 Issue: 2
• Publication Date: 2022
• Doi Number: 10.51753/flsrt.1083093
• Journal Name: Frontiers in Life Sciences and Related Technologies (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.75-85
• Marmara University Affiliated: No