Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood

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BATIREL S., Buyukuslu N., Bekiroglu N., Garipagaoglu M.

MARMARA MEDICAL JOURNAL, cilt.30, sa.3, ss.169-176, 2017 (ESCI, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 3
  • Basım Tarihi: 2017
  • Doi Numarası: 10.5472/marumj.357250
  • Dergi Adı: MARMARA MEDICAL JOURNAL
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.169-176
  • Anahtar Kelimeler: Leptin, Fatty acids, Cord blood, Newborn, Pregnancy, PLACENTAL LEPTIN, PLASMA-CONCENTRATIONS, PREGNANCY, SUPPLEMENTATION, ADIPONECTIN, OUTCOMES, INFANT, HEALTH, GROWTH, WOMEN
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Marmara Üniversitesi Adresli: Evet

Özet

Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays an important role in placental transportion of LC-PUFAs. In this study, we aimed to evaluate the effects of maternal n-3 LC-PUFAs intake on anthropometric parameters of mother and newborn, the levels of fatty acids (FAs) and leptin in cord blood.