Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion

Sabuncular G., Akbulut G., Yaman M.

SCIENTIFIC REPORTS, cilt.15, sa.17005, ss.1-8, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 17005
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1038/s41598-025-98977-y
  • Dergi Adı: SCIENTIFIC REPORTS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Chemical Abstracts Core, MEDLINE, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-8
  • Marmara Üniversitesi Adresli: Evet