Reduction of Arsenic Level in Rice by Different Preparation and Cooking Methods

SABUNCULAR G., İSLAMOĞLU A. H., Çakır B. N., Turan G., AKTAÇ Ş.

Eurasian Journal of Food Science and Technology, cilt.7, sa.2, ss.96-104, 2023 (Hakemli Dergi)