Environmental Sensitivity Analysis in Turkey

KUBAŞ A., ALTAŞ D., SEZEN J.

International Journal of Global Environmental Science, 2016 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.meatsci.2016.06.018
  • Dergi Adı: International Journal of Global Environmental Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Anahtar Kelimeler: Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey, INFRARED REFLECTANCE SPECTROSCOPY, HORSE MEAT, PRODUCTS, AUTHENTICITY, SPECTRA
  • Marmara Üniversitesi Adresli: Evet