Adverse Effect of Emotional Eating Developed During the COVID-19 Pandemic on Healthy Nutrition, a Vicious Circle: A cross-sectional descriptive study

ATEŞ ÖZCAN B., YEŞİLKAYA B.

REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA, cilt.25, sa.2, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.14306/renhyd.25.s2.1144
  • Dergi Adı: REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, EMBASE, Directory of Open Access Journals, DIALNET
  • Anahtar Kelimeler: Diet, Food, and Nutrition, Feeding Behavior, Life Style, Diet, Healthy, Coronavirus Infections, COVID-19, Severe acute respiratory syndrome coronavirus 2, SARS-CoV-2, PHYSICAL-ACTIVITY, FOOD, QUESTIONNAIRE, OBESITY, STRESS, ASSOCIATION, VALIDATION, BEHAVIOR
  • Marmara Üniversitesi Adresli: Hayır

Özet

Introduction: Because of the new type of coronavirus disease (COVID-19) seen worldwide, many countries have a difficult time both in terms of health and economy. It is thought that infection and fear of death owing to the disease may cause a disturbance in the individuals' psychology. Moreover, precautions such as social distancing and quarantine to prevent the spread of the disease and the prolongation of these interventions may further aggravate the conditions, such as mood disorders and stress. This study was aimed to determine the emotional eating status of individuals during the COVID-19 pandemic and to determine its effect on a healthy eating attitude.