Effect of different flour types on histamine content, physicochemical, microbiological, and sensory quality of tarhana

Akbaş E., Karakaş R., Çayır Y. Z., Omurtag Korkmaz B. İ.

Harran Tarım ve Gıda Bilimleri Dergisi, vol.30, no.1, pp.856-866, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 30 Issue: 1
• Publication Date: 2026
• Doi Number: 10.29050/harranziraat.1874075
• Journal Name: Harran Tarım ve Gıda Bilimleri Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.856-866
• Marmara University Affiliated: Yes